Helping make pigeons our friends in Downtown Los Angeles, CA, USA + iPigeon tech, lifestyle, commentary, and art.
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Today featured a special mealtime for the pigeons.
Earlier on in the day, I was walking around Van Nuys, and I came across a 7-11 pizza box, nearly full! I had a slice, and it was good, but I...
iPigeon.institute’s most popular recent blog articles and posts
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Typically, I’d say that I go with the flow, and I complain about things minimally, largely based on my participatory roles and level of inf...
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You might be tempted to research and add one of the damascones to your cart (or wish list), instead of trying out damascenone total, itsel...
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Dedicated botanists, as for backdrop to a fragrance-making and mixing enthusiast “hobbyist” sort of pseudo-professional profile of perfume-...
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So, the last haul that I brought in stirred up some trouble, in the form of a reddening skin condition on my leg. That blog article ended u...
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Are you a local or visiting nature lover? Curious about getting to know the town’s pigeon flocks? Care for a unique and unforgettable wildl...
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I had just recently moved in to new housing, after so many spats of housing that was, unfortunately, in various ways, hostile, unprofessiona...
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Although I haven't been around to check on them much, lately, since, and somewhat because there's no feeding allowed at this pigeon ...
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Since around October of last year, I decided to make good on an inkling I'd had, with regards to that fragrances would work out well f...
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This is most of the liquid and oil ingredients used in my new skin care product that I’ll be producing. Who would have thought? First, fragr...
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Pidgin Cheese? One might wonder... What does pidgin cheese taste like? This cheese, which I'd been preparing since late Fall, 2...