Phasor-Based Modulation Engine (V8)
*Sawtooth Phase: Smoothly accelerates or brakes without resetting position.
Complex Spectral Synthesis
Over the years since I started taking up perfumery ingredients collecting, I can say that I’ve had a fairly good and decent run of many aroma chemicals and naturals, alike. At one point, my collection came out to over 300 items, I believe, and I had a dedicated large shelf where my miniature perfumery organ would sit.
I wish I could have kept the collection longer, but it got taken from me during a forced move-out from a home I was staying at. It was supposed to last me for years, and I kept buying more ingredients like there would be no end to my fragrance ingredients explorations.
Some of my favorite materials to work with were the powders and crystals, as some of the ingredients were partially or fully solid at room temperature, or depending on the room’s temperature, alternately. Some of them melt in to a liquid, when heated over a flame. The texture of some of these materials is fascinating to explore, and their organoleptic profiles are typically powerful and unique, within a fragrance composition.
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| A sample of cetalox, procured from Perfumer Supply House. |
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| A 5 gram container of cetalox, from Perfumer Supply House. |
Cetalox, ($11.50 for 5 grams, currently) pictured above, in its solid form, is an amber or ambergris type fragrance - it’s smooth and enticing, and I’d easily imagine it in a laundry detergent. Another comparable scent would be carpet cleaning shampoo, of a particular, store-bought type. I started working with this material only recently, even though I’ve owned it on 2 different occasions. I mostly would just smell the powder in its container. This time, however, I set about in tackling the discovery of the scent profiles of my solid and powdered fragrance ingredients, so I purchased some isopropyl myristate, which is a great material to work with in perfumery and in skin applications. It’s similar, in the solubility profile, to isopropyl alcohol, or an alcohol, in general, but there are some things, I should mention, that, while they “work,” in an “at all,” or even “well enough” sense, the materials are just not worked with, because of some defeating feature of the material. Isopropyl alcohol is one of these no-nos. It’s very easily accessible, and it functions like other alcohol solvents, for perfumery materials, but the scent profile is too prominent when trying out isopropyl alcohol for fragrance uses, and, I believe, there is something about the chemical molecular structure of isopropyl alcohol that amounts to wasteful and detrimental free radicals affecting fragrance materials.
Isopropyl myristate, on the other hand, is commonly known as a suitable solvent for perfumery uses, and it has other properties that complement the cosmetic character of this material’s use case profile, such as that it assists in permeating the skin, and, subsequently, materials dissolved in IPM will permeate the skin to provide therapeutic effects more prominently. It also acts as an emollient, when applied to the skin, for a short while, and that emmolience dries up neatly, not leaving an oily residue.
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| Isopropyl myristate, by Soapeauty, on Amazon. |
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| Small, travel size spray bottles, used to hold single ingredients, for fragrance layering, in a practical setting/sense, are a suitable means of making use solid fragrance materials. |
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| Solid Prismantol in its container. |
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| I used a paper clip to scrape out some shavings of Prismantol, to prepare it for dilution and diffusion. |
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| With about 20 mL of isopropyl myristate in a 1 oz. container, I achieve about a 5% dilution, from using around 1 gram of solid material. |
City life isn't all bad. Sometimes, **Humans** (tall blue figures) will stop and throw seeds! If you see one standing still, fly over and land nearby for a feast.
Instructions: Walk into yellow seeds to eat. Avoid the brown squirrels. The sky darkens as your energy fades—don't let the sun set on your pigeon journey!
This app visualizes bird song in a 3D space in real time. Here’s a link to some bird songs that you can upload to try out the app.
https://dl.allaboutbirds.org/backyardbirdsdownload-0
As many of my long-time readers could attest, for a long time (about 7 years, or so), I was routinely in the habit of feeding the pigeons I see, daily - peanut butter and jelly sandwiches. Sometimes, it would be a variation on a sandwich, such as grilled cheese sandwiches, at times where I was feeling inspired. Nearly a year ago, at this point, however, I transitioned to seeds, because I had a nagging suspicion growing inside of me, of that seeds were literally more healthy and appropriate for the birds, desipite the charm of peanut butter and jelly sandwich-fed pigeons (later on, after I transitioned, I discovered, through consulting with AI, that peanuts, and peanut butter, consequentially, were high calorie dietary choices, which the birds would welcome.
So, it had been a while since the birds had gotten sandwiches from me. I had fully transitioned to seeds, since I first tried them (I was initially reluctant to purchase seeds for the birds, despite that seeds used to be available, locally, in downtown LA, at Ralph’s; now, seeds are not on the shelves, anymore). I had reasoned that the nagging voice in my head could possibly be correct, and, at the time, I didn’t have a more authoritative retort to counter the assertion. The nagging voice in my head played a tricky hand with me, hinging upon the rhetoric of that seeds were more nutritious. Now, having spent some (or more) time using either feed that I would provide for the birds, I can say that they both have their upsides and downsides. For example, eating a sandwich was more of a community effort, despite that the birds flock towards the food being given towards them, and they step all over each other, as a result, regardless of the type of food I happen to give them. The sandwich pieces would get nibbled at, by one or more birds, at a time, and then the sandwich would be flung somewhere nearby, being that they have to tear the bread apart, so small groups of birds, for the several feeding hotspots the sandwiches would represent, each took their turns eating at the rich treat.
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| Thomas’ Cinnamon Raisin Swirl bread, from Amazon, is what I chose for the birds’ sandwiches, today, and it was only $3.06! A bargain, relatively, and very tasty, at that. |
By comparison, seeds are a bit more democratic a food to give the birds, and, it’s a more “natural” food for them. Every one of them gets their chance at getting some of the seeds and grains that I toss out, and, for the most part, the birds still stick around, in general, before I arrive, and after I leave, ostensibly because other people come and feed them, there, at Pershing Square. I leave them a little bit hungry, perhaps, yet they’re there, daily, faithfully, and they appreciate any sort of meal they can get, that fits in to their dietary regimen, that is (pigeons are classified as granivores; meaning they naturally get by on a diet of grains). I feed three flocks of birds; two others, on opposite sides of town, and those ones get what I estimate is a filling meal for them, since they’re not frequented by other pigeon-feeding folks, where they’re situated. Today, though, (or, yesterday - I’m writing this early in the morning, the next day), I had cinnamon swirl raisin bread, since it was on sale for cheap, and I could get free shipping, if I ordered $10 more worth of stuff off of Amazon, in addition to their fresh bag of seeds that I bought them.
I figured, here’s my chance - to prove to myself that I’m still willing to make sandwiches for them, and, now I have the confidence that the high-calorie PB&J meals are suitable, vegetarian treats for them, and possibly, they become a bit stimulated from having some sugar, from the jam, which they wouldn’t get, eating just seeds. So I went out and made them their sandwiches, as I showed up at their roosting spots, and the birds waited patiently for the sandwich-making to be done; they’re used to waiting, I guess. This time around, though, the pigeons at Pershing Square seemed even more than typical “worked up” in to a feeding frenzy, since they got sandwiches (which arrived earlier in the day than the seeds). After I was done feeding them, they started to fly up towards me, some of them, as if they were courting the idea of landing on me, to let me know that they’re happy, and, perhaps, that I’d been holding out on some last bites for them to eat. I made the Pershing Square pigeons three sandwiches, which, I figure, was a duly rich meal for the birds, and that it was enough food material to go around, so that every bird who really wanted to eat got to have some - some of the birds will stand off to the sidelines, and I try to toss out a little bit for the sparrows, also, but I know that the birds also become more assertive when they’re hungrier, as individuals, so I think that, on some days, some of the birds are just less motivated to take part in the feeding frenzy.
The event made me think about how the day’s meal probably reminded the birds of their youth; it’s estimated that pigeons live for about 3 years, in the wild, yet they can live for perhaps 15-20 years, if taken good care of, in captivity. Now, I don’t quite believe that the birds I feed only live 3 years; I feel that they’re better taken care of than that, but certainly the meal must have been a warm reminder of the days when sandwiches were the standard fare (it’s a fair amount more costly to purchase sandwiches, for them, but I had food stamps, back then, and I could shoulder much of the costs, throughout a month, contingent on that my benefits were available for me to use, to purchase food, not seeds). Now, I spend my own money for everything I have to purchase, so it matters somewhat less, whether I purchase sandwich fixings for the birds, or it comes to seeds. Some of the birds even cozied up to the notion of trying to snatch some sandwich out of my hand, before I tossed out small portions of the meal throughout the flock, which surrounds me, as I feed them.
The past couple of weeks, or so, have been a whirlwind of fragrance sprayer ingredients mixing. I’d found some very affordable (and, authen...
